St. Mary Parish Chamber Of Commerce recently issued the following announcement.
Dinner Under the Lampposts is an annual fundraiser to defray costs of free public events held by the Franklin Merchants Association.
Spotlighting local chefs the Merchants Association will hold an elegant dinner literally “under the lampposts” which serve as the City of Franklin’s scenic accredited Main Street. With two elegant menu options to choose you will be helping to continue the Revitalization Movement in Franklin.
Chef Willie Gaspard, Executive Chef, Cypress Bayou Casino will offer:
SEAFOOD OPTION
Bronzed Louisiana Red Snapper topped with Muffaletta Tomato Relish
Fire Roasted Red Pepper & Smoked Gouda Corn Grits
Roasted Garlic Parmesan Broccolini
Spring Salad
Roasted Red Pepper Gouda Soup
Blueberry Lemon Custard Tartlet
Bread/Butter
1 Complimentary glass of Red/White Wine
Chef Kevin Polito, Executive Chef, Northwestern State University will offer:
MEAT OPTION:
Braised Beef Short Rib topped with Pickled Beet, Red Onion, Zucchini Slaw
Fire Roasted Red Pepper & Smoked Gouda Corn Grits
Roasted Garlic Parmesan Broccolini
Spring Salad
Roasted Red Pepper Gouda Soup
Blueberry Lemon Custard Tartlet
Bread/Butter
1 Complimentary glass of Red/White Wine
Guests have an option per ticket at the costs of $100 each.
Tickets also sold at each participating Merchant.
Tickets can also be purchased via eventbrite: www.eventbrite.com/e/dinner-under-the-lampposts-tickets-295416417457
Cash Bar will be available.
Time
(Saturday) 6:30 pm - 10:00 pm
Original source can be found here.
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